October 7, 5:30 - 6:30 at Cafe Gratitude in Berkeley
October 14, 5:30 - 6:30 at Cafe Gratitude in San Francisco
FREE
This one hour
session you
will learn what raw, vegan foods are all about and why they are
important for optimal health. We will cover nutritional benefits
and offer specific immediate steps you can take to bring these
foods into your diet. Snacks will be served!
Specific topics
that will be covered include:
The effects
of cooking on different nutrients
Where you get your protein on the raw food diet
The raw food groups
How to adapt to a raw food diet
How to make raw food preparation quick and easy
Pre-registration
is not necessary
Matthew Monarch & Angela Stokes September 8th, 6:30 - 8:30
pm, 2141 Broadway in downtown Oakland - Register Here
$18 general admission early bird price / $14 meet-up members
$20 at the door
Join Matt and Angela for this very special event - their only appearance in Northern California! You will also get to enjoy goodies provided by Cafe Gratitude, meals to eat by Chef Patti Searle of Thrivin' Edibles and learn about the raw food resources available to you around the Bay Area.
Matt Monarch, author of ‘Raw Spirit’ & 'Raw Success' and Raw Food Educator has been eating 100% raw for nearly 13 years now. You can learn more about him at www.TheRawFoodWorld.com.
In this talk he will discuss:
- Is the Raw Food Diet for you?
- Overcoming Health Challenges
- Why some diets work and some don’t
- Difficulties that may arise on your journey
- Benefits of eating Raw Foods, juicing and colonics
Angela Stokes lost over 150lbs and overcame morbid obesity with a raw food lifestyle. She runs www.rawreform.com and is visiting from the UK to share her message of natural recovery.
She speak will speak about:
- Healthy, rapid weight loss
- How to break overeating patterns
- Balancing detox with slimming
- Taking care of the body naturally
- Addressing the underlying issues
Focus
on Fermentation
Sept 11th, 8:30 - 11 am at Cafe Gratitude in San Francisco - Register Here
Learn the ancient
art of fermentation! Fermented foods can boost your immune
system, aid your digestion and increase your vitality. And, they are not as stinky or sour as you might think. Fermented foods are surprisingly simple to make and certainly lots of fun.
The first 10 people to register for this class will be able to take home an item we ferment - for free. So register today!
In Focus on Fermentation
you will learn:
What are probiotics
and healthy bacteria
How to make a soda
that tastes like rootbeer
How to dice, mince,
chiffonade with skill.
How to roll your
own "sushi"
How to make dairy-free nut and seed cheeses that will amaze your friends
Uses for sauerkraut
that you will fall in love with.
Nuts milks & cheeses
are delicious and nutritious: the perfect alternative for those
wishing to avoid gluten, dairy and soy. Unlike what you buy in
the store, these creamy milks and cheeses are also free of preservatives,
stabilizers, artificial ingredients or additives of any kind. And,
they are totally fun to make!
In this class we will learn to prepare
almond milk, cashew cream, pinenut parmesan, almond ricotta
and a seed cheese log. You will:
learn basics about
kitchen tools & skills
see how to put these items together for a fabulous brunch event or dinner party
try the yummy creations
leave with a recipe packet and resource guide
with tips on food storage, shopping and more.
All
classes are vegan and use primarily raw ingredients.
These classes are appropriate
for people with food allergies and serious illnesses, those looking
to lose weight, as well as those curious about how
to bring more whole, healthy foods into their
diet.
Cancellation
policy for all classes: Cancellations requested at least
two days prior will be given a full refund.
If you find you are not able to attend, feel free to send someone
in your
place.
Testimonials
"Authentic presenter"
"Opened my mind and my taste buds"
"Thank you! Inspiring - 3 hours went fast!"
"I enjoyed discovering
a revolutionary way to prepare and eat food. I
enjoyed the tastes
and wonderful presentation."